This side salad will accompany any fish dish perfectly. It is flavourful, simple and refreshing.
I say Miam Miam & Yum to that! Do you?
Fennel & orange salad
Ingredients
- 1 bulb fennel, finely shredded – save the tops
- 1 orange, peeled and sliced or segmented
- Maldon sea salt & pepper
- 2 tbsp olive oil
Method
- Mix the shredded fennel and the orange and arrange on a plate.
- Pour the olive oil on top.
- Season lightly and finish off with the fennel tops.
Salade de fenouil & orange
Cette salade accompagnera parfaitement vos plats de poisson. Elle est simple, savoureuse et rafraichissante.
Moi, je dis Miam Miam & Yum ! Et vous ?
Salade de fenouil & orange
Ingrédients
- 1 fenouil, tranché finement – garder les pousses vertes
- 1 orange, pelée et coupées en tranches ou en suprêmes
- Fleur de sel & poivre
- 2 càs d’huile d’olive
Méthode
- Mélanger le fenouil et l’orange, et déposer dans un plat.
- Verser l’huile d’olive.
- Assaisonner et finir avec les pousses.
Miam Miam & Yum 
Miam miam & Yum, ça me parait tout à fait adapté !
Amy
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Merci Amy 🙂
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Look so delish … I like your blog’s name hahaha . This salad is a real mia mia 😉
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Thanks Amira! I’m glad you like it! I’m also very happy to discover your own blog – which I am sure will inspire me to cook even more Middle-Eastern dishes. Nice to meet you!
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Salaam, Beautiful looking salad, def be trying this out! Thank you for sharing!
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Walaikoum salam, My pleasure! Good food is worth sharing or is for sharing even! Thanks for your visit and I hope to see you back soon!
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