Fennel & orange salad

Fennel & orange salad


This side salad will accompany any fish dish perfectly. It is flavourful, simple and refreshing.

I say Miam Miam & Yum to that! Do you?

Fennel & orange salad

  • Servings: 2
  • Difficulty: very easy
  • Print


  • 1 bulb fennel, finely shredded – save the tops
  • 1 orange, peeled and sliced or segmented
  • Maldon sea salt & pepper
  • 2 tbsp olive oil


  1. Mix the shredded fennel and the orange and arrange on a plate.
  2. Pour the olive oil on top.
  3. Season lightly and finish off with the fennel tops.


Salade de fenouil & orange 

Fennel & orange salad

Cette salade accompagnera parfaitement vos plats de poisson. Elle est simple, savoureuse et rafraichissante.

Moi, je dis Miam Miam & Yum ! Et vous ?

Salade de fenouil & orange

  • Servings: 2
  • Difficulty: facile
  • Print


  • 1 fenouil, tranché finement – garder les pousses vertes
  • 1 orange, pelée et coupées en tranches ou en suprêmes
  • Fleur de sel & poivre
  • 2 càs d’huile d’olive


  1. Mélanger le fenouil et l’orange, et déposer dans un plat.
  2. Verser l’huile d’olive.
  3. Assaisonner et finir avec les pousses.


6 thoughts on “Fennel & orange salad

    1. Thanks Amira! I’m glad you like it! I’m also very happy to discover your own blog – which I am sure will inspire me to cook even more Middle-Eastern dishes. Nice to meet you!


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